So, you’ve walked through the Fog Harbor Fish House’s doors and are wondering, “What kind of fish does Fog Harbor serve?” The answer may surprise you. The menu features everything from clam chowder to chili crab, steamed mussels to chardonnay. The ambiance here is charming, too. The food is fresh and the service is attentive. You’ll enjoy your meal while sipping on a glass of local wine. See the top seafood restaurants in San Francisco, and you’re sure to find Fog Harbor’s name in it.
If you want to experience a real taste of San Francisco, clam chowder is a perfect choice. It’s hearty and soul-stirring, and you can get a recipe for the chowder at Fog Harbor Fish House. It takes 45 minutes to prepare and serves ten to twelve people. The restaurant has beautiful views of the bay, too. And while you’re there, you can get a free recipe for your own version.
For a tasty seafood feast, try the Chili Crab at Fog Harbor, located on Pier 39 in Fisherman’s Wharf. Featuring locally caught seafood and sustainably-sourced meats, this family-run restaurant is a must-visit if you’re in the area. If you’re hungry, you can opt to eat outside and enjoy the water views and the sounds of seagulls and sea lions as you eat.
For seafood lovers, steamed mussels and fish at Fop Harbor Fish House is a treat. This restaurant has a large picture book menu and has won rave reviews from locals and visitors alike. Whether you are looking for an easy and inexpensive lunch or a romantic dinner for two, you’ll find plenty of choices to satisfy your appetite. Moreover, the staff at Fog Harbor Fish House are knowledgeable and offer excellent service. You’ll enjoy the pleasant atmosphere and divine fireplace.
The restaurant’s 2020 Fog Harbor Chardonnay is a delicious white varietal that pairs well with chicken, mashed potatoes, and caramelized root vegetables. A lighter-bodied wine, this Fog Harbor offering is also a great match for seafood with creamy sauces, such as roasted chicken. In addition to fish, this wine also pairs well with chicken pot pie. In addition to the seafood, Fog Harbor also serves a variety of wines to complement the menu.
While you’re at Pier 39, make sure to try the seafood at the Fog Harbor Fish House. You can order clam chowder, chili crab, steamed mussels, and other local seafood, plus a delicious dessert. Don’t miss the famous Moscow mule or white chardonnay to wash it all down with. Alternatively, try a draft beer, tomato juice, mint lemonade, or tomato juice.
If you haven’t tried a Moscow mule before, you should. This classic cocktail originated at the Waldorf Astoria hotel in New York City and combines gin with ginger beer. Fans of vodka-based Moscow mules will recognize the drink. The drink is served in an old-fashioned glass and can be served as a highball drink. The restaurant has a full bar, and the food is locally-sourced.