Osprey, this used to be Winada Dress Shoppe from 1949 to 1968, when it modified its name to Madelyn’s Fashions. It then grew to become Jennie’s Ladies Shop by 1973 and Swope Dance Studio (originally Byron-Swope and later Ellen Swope by 1977) from 1975 to about 1988. 11 – This was the situation of Sarasota Diner from 1944 until the mid-to-late 60’s. seventy five – This was the house of a Rax Roast Beef from about 1983 until 1990. It was later Papa Nick’s restaurant from the early-to-mid ninety’s earlier than being torn down around late 2007-early 2008.
Oyster & Journey Card
This small medieval metropolis feels relaxed and outdoorsy, especially when you spend time cycling to beaches similar to Zandvoort, to the tulip fields when they’re in bloom, or join a stand-up paddle tour with SUP Adventures. Its Michelin-starred restaurant showcases the area’s ample produce, together with its eponymous pink onions, seafood and seaweed. The backdrop to chef Loïc Le Bail’s very good food (six-course menu de plaisir from €85 pp) is a view via stone-arched home windows of the sunset and vibrant fishing boats crusing into the harbour. At close by Aÿ (four minutes by train from Épernay), the Pressoria visitor centre, set in a former grape press, is dedicated to showcasing the art of creating champagne. Designed by Casson Mann, the British design practice behind Bordeaux’s Cité du Vin, the centre charts the process utilizing interactive reveals, culminating in a tasting session. When you’ve heard how it’s made, nip down the road to La Frigousse to sip some extra.